SUB FOR SALT

Sub For Salt – A Low-Sodium Salt Substitute

Sub For Salt is a low-sodium salt substitute with 50% less sodium than regular table salt. It cooks and tastes just like salt, offering a healthier alternative without sacrificing flavor.

What is Sodium?

Sodium is an essential nutrient that helps maintain fluid balance and supports muscle and nerve function. However, many people consume too much, often unknowingly. Excess sodium is linked to high blood pressure, stroke, and heart disease.

Why Choose Sub For Salt?

Sub For Salt provides the flavor of salt but with half the sodium. The recommended daily value for sodium is less than 2,300 mg, and using Sub For Salt allows you to stay under 1,150 mg without compromising taste—perfect for those seeking to lower their sodium intake while enjoying flavorful meals.

Sub For Salt – Flavorful & Healthy Alternative

• 50% less sodium than table salt
• Not too high in potassium
• Can be used in cooking and baking
• A great solution to boost flavor without the excess sodium
• Helps reduce health risks associated with high sodium intake

Sub For Salt – Versatile and Convenient

• Can be used in any recipe or meal
• 200g = 200 servings
• 400g = 400 servings

A simple, effective way to reduce sodium while enhancing flavor in all your cooking and baking!